WAGYU

"Wagyu" refers to 4 different breeds of Japanese Cattle.  These breeds are known for their natural production of wonderful marbling in the beef.  Their diet is typically rich in barley and high protein grasses.   The beef they produce is known for its rich and buttery taste as well as its extremely tender texture.  Treat yourself!

CERTIFIED ANGUS BEEF BRAND  Only 1 in 4 Angus cattle qualify for the “Certified Angus Beef” brand. This is the only brand owned by the American Angus Association, rancher members.

Our beef  has NO added growth hormones,  NO steroids, NO antibiotics, and NO animal byproducts. 

Looking for exotic meats, Bison, Ostrich, cheese, sausages, come check us out!

WE HAVE A LARGE ASSORTMENT OF YARD ART AVAILABLE